The youngest leaf tips are scented with fresh jasmine blossoms 8-10 times and hand-rolled into pearls. The cup has an intense, slightly sweet, floral flavor. Good for multiple infusions.
Suggested Steeping Instructions:
3 grams | 8 oz water | 175°F | Steep 3 min.
Traditional Steeping Instructions:
6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.
green tea, jasmine blossoms
Number of Cups:
2 oz makes 19 cups
Order includes 2 oz. of tea, which generally equates to 20 servings.