This organic caffeine-free herb from South Africa has a lovely, naturally delicate, sweet flavor that steeps up medium to full-bodied.
This herbal tea is only grown in southern South Africa. It is botanically related to rooibos, but tends to brew up a little bit sweeter. Unlike true tea, honeybush does not turn bitter the longer you steep; so you can steep longer and make it stronger.
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.
Number of Cups:
2 oz makes 20 eight-ounce cups.