This classic black tea blend is full-bodied, hearty, and deeply satisfying. It was created with milk and sugar in mind, but it's so smooth it doesn't need it.
Interestingly, the first English Breakfast tea was sold in New York City in the 1840's by an American tea merchant, Richard Davies. He was a British immigrant who offered a blend of three China black teas as English Breakfast tea as homage to his home country.
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.
Number of Cups:
2 oz makes 19 cups
Order includes 2 oz. of tea, which generally equates to 20 servings.