This is a green maté that has been roasted to produce a toasty, dark flavor and a very full-bodied cup. A traditional ceremonial drink of South America, it has health benefits that include a light lift of energy.
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 5 min.
Number of Cups:
Order includes 2 oz. of tea, which generally equates to 20 eight-ounce servings.